Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   160 + °F or label
Food Temperatures:   CREAMER 36 HOT HOLD SOUPS 176 CHEESE <41 SALMON <41 RICE IN COKE COOLER <41 BELOW PREP <41 TOP OF PREP 48 BUT WITHIN TIME LIMITATIONS COOLING UNIT HAS BEEN ADJUSTED. MONITOR THIS COOLER TO PROTECT FOOD SAFETY
 
General Comments
NOTES:
-ENSURE COLD WATER (65-75) IS USED FOR QUAT SANITIZER
-ENSURE HAND-WASHING IS OCCURRING BEFORE WRAPPING SILVERWARE AND THAT THE AREA WHERE THIS IS OCCURRING IS CLEAN.
-ENSURE CHICKEN IS STORED BELOW OTHER MEAT AND READY TO EAT FOODS AND THAT THE RISK OF CROSS CONTAMINATION IS LIMITED. I.E. THROUGH FOOD HANDLING PRACTICES AND HAND WASHING PROCEDURES.
-RECOMMEND HAVING A REGULAR PROCEDURE FOR MONITORING FOOD TEMPERATURES. 
Report and Instructions Received By   STEPHEN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/13/2018 Time In  12:30 PM Time Out  1:45 PM Sanitation Score  84 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled 1.PICKLES IN LARGE PLASTIC CONTAINER WHICH HAD ACCUMULATED ORGANIC GROWTH. Provide for all foods to be wholesome and free from spoilage Immediate/Onsite
*3  MONITOR PREP TABLE FOR COOLING DEFICIENCIES Next Inspection
*7  USING 2 BAY SINK WHERE DISHES ARE SOAKED AS A MOP SINK IS NOT A SANITARY PROCEDURE. WHILE NO POINTS ARE CURRENTLY BEING DEDUCTED i WOULD SUGGEST ONE OF THREE COURSE OF ACTIONS. ETHER 1 (THE PREFERABLE OPTION) IF IT IS NOT UNREASONABLE INSTALL A MOP SINK ON THE PREMISES, 2. MARK THE 2 BAY SINK AS BEING USED STRICTLY AS A UTILITY SINK OR 3. PRESENT TO THE HEALTH DEPARTMENT YOUR REGULAR PROCEDURES USED TO DISINFECT THE SINK. Next Inspection
2  Observed the following food products to have improper/no labeling information 1.DATE PRACTICES WERE GOOD HOWEVER SLICED MELONS AND TOMATOES MUST ALSO BE DATED. Provide for all foods to have proper labeling information Immediate/Onsite
8  Observed the following food products to be improperly stored 1.BAGS OF ICE STORED ON FLOOR IN WALK-IN FREEZER. Provide for all food products to be stored at least six inches off of the floor Next Inspection
10  Observed the following utensil(s) to be improperly stored UTENSILS (TONGS) FOUND ON FLOOR IN WALK-IN Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or ina dipper well Next Inspection
22  Observed the following food contact surfaces to be unclean 1.MICROWAVE NEEDS CLEANED Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.BREADING STATION FOUND TO BE STORED UNCLEAN IN WALK-IN ALSO FOOD CONTAINERS SHOULD NOT BE STACKED WITHOUT CONTAINERS. 2.CART IN FREEZER UNCLEAN (FOOD DEBRIS ETC.) 3.DIRTY STEREO (C.O.S) 4.BULK SALT AND FLOUR CONTAINERS (ALSO ENSURE THEY ARE LABELED) 5.BROKEN LINE COOLER NEEDS CLEANED. Clean and maintain Next Inspection
24  MIXER STORED IN CHEMICAL STORAGE AREA NEEDS CLEANED AND IT IS NOT RECOMMENDED THAT EQUIPMENT BE STORED IN THIS LOCATION. Next Inspection
29  Select Comment Observed the following plumbing to be improperly installed or maintained: 1.NO MOP SINK 2.TWO BAY FAUCET LEAKING Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
36  Observed the following floor areas to be unclean: 1.FREEZER FLOORS NEEDS CLEANED AND SWEPT. (RECOMMENDED THAT ALL FREEZERS AND WALK-IN BE CHECKED ON A REGULAR BASIS FOR ORGANIZATION SPOILAGE AND CLEANLINESS. 2.DRY STORAGE NEEDS SWEPT Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1.LIGHTS THROUGHOUT KITCHEN NEED REPLACING AND ON IS FLICKERING. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair Next Inspection
     
     
     
     
     
Report and Instructions Received By   STEPHEN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/13/2018 Time In  12:30 PM Time Out  1:45 PM Sanitation Score  84 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   STEPHEN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/13/2018 Time In  12:30 PM Time Out  1:45 PM Sanitation Score  84 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  90